NUTRITION
» EQUIPMENT
FOODSTUFFS PROCESSING EQUIPMENT SPECIFICATIONS
  
|
Parameter
/ Type |
TEK
1S |
TEK
2S |
2-2S |
Soy paste max. production capacity
lbs/hour
kgs/hour
|
66
30
|
132
60
|
264
120
|
| Thermal processing temperature, F
(C) |
221
230 (105 110) |
| Processing cycle duration, min. |
60 |
| Electric motor wattage, kW |
5,5 |
11 |
22 |
Dimentions,
inches
mm
|
55.1x19.7x39.4
14005001000
|
63x20.5x47.3
16005201200
|
70.9x66.9x74.8
180017001900
|
Weight,
lbs
kg
|
319
145
|
462
210
|
2,090
950
|
| Operators |
1 |
1 |
1 - 2 |
| Recommended daily catering capacity*,
people |
200 |
400 |
800 |
The processing technology cycle starts with a soaking of
rinsed and cleaned beans. The beans soaking time varies from
6-12 hours (cold water) to 2-4 hours (hot water).
The soaked beans are loaded in the unit reservoir together
with the water left over after soy soaking.
The crushing, heating and mixing processes of the content
of equipment reservoir are carried out simultaneously by means
of continuous circulation in the following contour: reservoir-pump-nozzle-reservoir.
Soy beans are effectively crushed In the circulation process
by colliding streams, micro hydroblows in specially designed
nozzles, as well as by friction of soy beans particles against
one another.
In the circulation process the reservoir content heats up
quickly. When the temperature reaches 221°-230°F (105°-110°C),
the unit is automatically switched off and the mixture matures
for 1020 minutes for the most effective decomposition of
harmful compounds contained in soy.
The discharge of ready-to-use product (soy paste) is carried
out through the positive reservoir pressure. After the discharge
the unit is ready for a new processing cycle**.
The technological cycle duration is about 1 hour.
* For
the freshest product it is recommended to prepare soy paste
2 times a day. The total time for raw soy preparation, cooking
and equipment disinfection does not exceed 3-4 hours.
**
at the end of equipment operation, it is filled with water
and disinfected by the water heated to the boiling point.
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