NEW TECHNOLOGY AND
EQUIPMENT INVENTED
FOR SOY PRODUCTS MANUFACTURING
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• Importance: For the first time ever, a soy beans processing
technology has been developed, where the economy,
energy consumption, quality, ecology and processing
depth factors are improved simultaneously. |
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Soy paste is a new product, which
keeps 100% of wholesome properties of soy beans.
A new wholesome product, so badly needed by people
of the 3rd millennium, has been developed. |
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• Processing
technology: it allows combining thermal
processing, grinding and mixing in one production
process. |
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Nutrition: based on balanced nutrition,
a proteins substitution technology was developed
for servicemen diet with the substitution of 25-30%
of meat, fish, etc. by soy paste. A number of inexpensive
pates with unique soy ingredients with additions
of liver, fish, etc. was developed for the production
on the presented equipment. |
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Animal feeding: production of valuable
fodders based on soy paste with the additions of
corn, wheat, barley, allowed to cut the fodder cost
by 18-22%. |
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Publications: international patent
applications (PCT system), patents in Russia, Ukraine,
technical specifications, standard norms, dozens
of articles in major periodicals. |
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